It all began with a dream. What started as a shared love for woodworking grew into something much more — an opportunity to build not only with our hands, but with our hearts. After 36 years of marriage, we understand the true meaning of commitment. That same dedication guides every product we craft and every relationship we build with our customers.

— John & Gina Imming

Customer Favorites

  • A custom handcrafted wood serving tray / stove topper made from Padauk hardwood and finished with State 48 Wood Designs board conditioner.

    Custom Padauk Stove Topper / Noodle Board

  • A custom handcrafted Rosewood live edge charcuterie board / serving tray. Great for both intimate and social gatherings.

    Rosewood Live Edge Charcuterie Board a with Shedua Wine Glass Holder

  • A custom0 cutting board made with walnut, cherry and maple hardwoods. Great for everyday use or preparing holiday meals. It will make a big statement whether on your kitchen island or our grill side.

    Bigger Statement - One of our Signature Series Butcher Blocks with Walnut, Hard Maple and Cherry

If You Feed Them, They Will Come…

I Like to Chop It – Chop It

In today’s fast-paced world, it’s easy to overlook the simple things. Wood has long been one of the most dependable materials, used for everything from tools to buildings — and for preparing food.

Early cutting surfaces were rough tree rounds that wore down quickly. Over time, the use of durable hardwoods — both domestic and exotic — transformed the cutting board into a stronger, longer-lasting, and more sanitary kitchen essential.

Today’s hardwood cutting boards and butcher blocks combine tradition, durability, and craftsmanship, providing a safe and beautiful surface for everyday meals.

Charcuterie Board

Deliciously Creative. Creatively Delicious.

Art and food come together on one board. Charcuterie blends beauty and flavor, designed to bring people together around a shared experience.

Traditionally featuring cured meats and cheeses, a well-crafted board balances contrasting flavors, textures, and colors to awaken the palate. Add breads, fruits, nuts — and of course, wine — to create a spread that’s uniquely yours.

A simple board can create a sense of community that only shared food provides.

“Just as the best wines are made with the oldest vines, the best lessons are learned from old friends.”
— Robert Louis Stevenson